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| OLD MONK STICKY CHICKEN |
OLD MONK STICKY CHICKEN
Recipe Servings: 4
Preparation Time: 15 Minutes
Cooking Time: 35 Minutes + Marination Time
Total Cook Time: 50 minutes+ Marination Time
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| OLD MONK STICKY CHICKEN |
Ingredients Of Old Monk Sticky Chicken Wings
- 8 chicken wings without skin
- 150 Hung curd
- 1/2 Tsp chili powder
- 1/2 Tsp sweet paprika powder
- 1 tsp English mustard paste
- 1 tsp garlic paste
- Salt - to taste
- Olive oil- for marination
- Chopped garlic - 1 Tsp
- Old monk rum - 10ml
- Bbq sauce - 4 Tbsp.
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| OLD MONK STICKY CHICKEN |
How To Prepare Old Monk Sticky Chicken Wings
- Mix together all the ingredients and marinate chicken wings in it for 2 hours or more.
- Now roast chicken wings in an oven.
- Take a pan, pour some oil and add some chopped garlic.
- When garlic gets brown, add 4 Tbsp. of barbeque sauce and cook for some time.
- Now, add roasted chicken wings.
- Flambe with rum.
- Serve.