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| Masala Prawn Popcorn |
Masala Prawn Popcorn
A quick and easy recipe involving chunky prawns cut into popcorn size, marinated, batter coated and deep fried to perfection. Perfect for tea-time.
Cook Time: 25 Minutes + Marination Time
Recipe Servings: 4
Ingredients
- 8-10 prawns
- 1 tsp ginger-garlic paste
- 3 lemons
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp Kasuri methi powder
- 1 stem of coriander
- 250 gms maida
- 250 gms semolina
- 250 ml oil
- Salt
How to Make Masala Prawn Popcorn
- Cut prawns into popcorn size & marinate with ginger-garlic paste, lemon juice, red chili powder, coriander powder, Kasuri methi powder & salt.
- Break eggs & beat it.
- On two separate plates, spread out some maida & semolina.
- Dip marinated prawns in maida, eggs & semolina.
- Deep fry and serve hot garnished with coriander & lemon.
[ Key Ingredients: Prawn, Semolina, Ginger, Garlic, Lemon, Red Chili, Coriander Powder, Kasuri Methi, Coriander Leaves, All Purpose Flour, Oil, Salt ]