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| Goan Prawn Curry With Raw Mango |
Goan Prawn Curry With Raw Mango
Luscious prawns bathed in a burst of flavors to cook up a brilliant Goan delicacy, enjoy!
Recipe Servings: 4
Prep Time: 40 Minutes
Cook Time: 45 Minutes
Total Cook Time: 01 Hour 25 Minutes
Ingredients Of Goan Prawn Curry With Raw Mango
- 15-20 prawns or shrimps
For gravy:
- 1/2 cup grated coconut
- 1 marble sized ball of tamarind
- 1 tsp turmeric powder
- 2-3 dry red chilies or Kashmiri red chilies
- Pepper to taste
- 1/2 tsp coriander seeds
- 1/2 chopped onion
- 1 raw mango
- 1 tsp oil
For Marination:
- 1 Tbsp turmeric powder
- 1/2 Tbsp chilli powder
- 1 tsp salt
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| Goan Prawn Curry With Raw Mango |
How to Make Goan Prawn Curry With Raw Mango
For Marination:
- De-shell the prawns.
- Remove the thick black thread present in the middle of the prawn's back.
- Apply turmeric powder, chilly powder and salt.
- Leave it for about 30 minutes.
- Peel raw mango and chop it into pieces.
For The Gravy:
- Grind grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies.
- Add 1/4 cup water, prawns and raw mango pieces in an aluminum bowl.
- Add 2 Tbsp of gravy.
- Let it cook for 10 minutes.
- Pour in the gravy and stir.
- Add water and cook on a medium flame for about 10 minutes.
- Add oil in a pan with chopped onions and fry until burnt. Pour it into the gravy and close the lid.
- Add salt to taste.
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| Goan Prawn Curry With Raw Mango |
Now The Recipe Is Ready To Taste...😋😋