Chicken Pakora Recipe

Chicken Pakora Recipe is also called as chicken pakoda is a deep fried appetizer made with chicken and basic Indian spice.

Chicken pakora recipe is served in most restaurants as an appetizer and is also prepared in many Indian homes. chicken is marinated in spices and then coated with flour or batter and deep fried.

 Cook Time:         45 Minutes + Marination time(1/2 Hour)

 Total Cook Time:55 minutes + marination time (1/2hrs)

Ingredients of Chicken Pakora

•     250 gm boneless chicken- cut into 3 cm cubes
•     6-7 garlic pods
•     2.5 cm ginger piece
•     1/4 tsp white pepper powder
•     1/4 tsp red chili powder    1/4 tsp salt
•     1/2 tsp garam masala
•     1 tsp coriander powder
•     2 tsp lemon juice

•     1 egg
•     2 Tbsp gram flour
•     2 Tbsp refined flour
•     2 tsp lemon juice
•     1/2 tsp red chili powder
•     1/4 tsp salt
•     1/2 tsp garam masala
•     Oil to deep fry

How to Make Chicken Pakora:

1. Marinate the chicken with ginger-garlic paste.
2. Add the remaining ingredients.
3. Keep aside for at least an hour.
4. Mix together all the ingredients for the batter and beat thoroughly.
5. Heat oil in a kadhai.
6. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown.
7. Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
8. Serve with mint chutney.

[ Key Ingredients: garam masala, salt, red chili lemon juice, gram flour, white pepper, chicken, All purpose flour, garlic, ginger, red chili, coriander powder, lemon juice, egg, vegetable oil. ]